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Post by Mary on Mar 5, 2009 10:54:00 GMT -5
Hungary? Ive never heard of Hungary Chicken though!! hmmmm........Im having a brain fart...
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Post by Mary on Mar 5, 2009 10:54:52 GMT -5
Greece?  ?? |
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Post by Daisy on Mar 5, 2009 19:29:40 GMT -5
Poland?
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Post by ava on Mar 6, 2009 15:46:49 GMT -5
I only know Tavuk güveci chicken omg is this spelled rightly? thats a turkish chicken dish
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Post by Joy on Mar 6, 2009 16:22:26 GMT -5
Near Russia It might even be a break away republic.
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Post by ava on Mar 6, 2009 16:52:20 GMT -5
ukraine?
bulgary?
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Post by Joy on Mar 6, 2009 17:31:43 GMT -5
ukraine
Now the city
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Post by Daisy on Mar 6, 2009 19:57:05 GMT -5
Kiev?
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Post by Joy on Mar 6, 2009 21:06:45 GMT -5
Yes!!!!
Chicken Kiev YUM YUM
Your turn
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Post by ava on Mar 7, 2009 7:37:29 GMT -5
how u do this joy? I never heard about chicken kiev
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Post by Joy on Mar 7, 2009 11:31:25 GMT -5
You chose a place were you hid Gerry. He cannot be in your bed! sorry. We ask yes or no questions and you answer with a yes and no. try not to give hints.
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Post by ava on Mar 7, 2009 11:40:24 GMT -5
lol joy....I meant the chicken kiev  I know the game  |
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Post by Joy on Mar 7, 2009 12:33:55 GMT -5
lol joy....I meant the chicken kiev I know the game Chicken Keiv you take boneless skinless chicken breast pound it flat. Take a softened stick of butter add chopped garlic and tarragon sat and pepper. form into a stick and rechill. cut butter mixture into small chunks Place in the middle of chicken roll up and close up with tooth pick. have three shallow container 1 has flour with salt and pepper. 2nd beaten eggs 3 toasted bread crumbs take the rolled chicken breast cover in flour. then dip in egg then cover with bread crumbs. fry with minimal olive oil until chicken is done. YumYum |
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Post by ava on Mar 7, 2009 12:35:37 GMT -5
Chicken Keiv you take boneless skinless chicken breast pound it flat. Take a softened stick of butter add chopped garlic and tarragon sat and pepper. form into a stick and rechill. cut butter mixture into small chunks Place in the middle of chicken roll up and close up with tooth pick. have three shallow container 1 has flour with salt and pepper. 2nd beaten eggs 3 toasted bread crumbs take the rolled chicken breast cover in flour. then dip in egg then cover with bread crumbs. fry with minimal olive oil until chicken is done. YumYum  |
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Post by Daisy on Mar 7, 2009 18:44:15 GMT -5
Ok I've hidden Gerry....  |
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?? 
